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Posts Tagged ‘FICTION’

Mo willems






The article reviews several books including “Good Night, Gorilla” by Peggy Rathmann, “Hondo and Fabian” by Peter McCarty, and “Press Here” by Hervé Tullet.


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John green

The article reviews several books including “A Monster Calls” by Patrick Ness, “Out of My Mind” by Sharon Draper, and “Every Day” by David Levithan.

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Jack mccallum

The article reviews several books including “All That Glitters Is Not Gold” by William Oscar Johnson, “Leni Riefenstahl” by Leni Riefenstahl, and “Chariots of Fire” by William Weatherby.

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Gillian flynn

The article reviews several books including “The Westing Game” by Ellen Raskin, “Atonement” by Ian McEwan, and “Presumed Innocent” by Scott Turow.

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Gail collins

The article reviews several books including “Little Dorrit” by Charles Dickens, “They Eat Puppies, Don’t They?” by Christopher Buckley, and “Molly Ivins Can’t Say That, Can She?” by Molly Ivins.

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The age of miracles

A review of the book “The Age of Miracles,” by Karen Thompson Walker is presented.

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Summerland

A review of the book “Summerland,” by Elin Hilderbrand is presented.

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Bethesda mental health clinic

The article presents a humorous imaginary set of clinical notes by a psychologist or psychiatrist treating a patient who seems to be U.S. President Barack Obama. The doctor describes the patient as narcissistic and delusional, suffering from “cognitive brain lock” that prevents him from imagining that he might not be doing a good job.

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The secret lives of capitalists

A review of the book “Capital: A Novel,” by John Lanchester is presented.

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20 more cookbooks

ALAIN DUCASSE NATURE: Simple, Healthy, and Good.By Alain Ducasse with Paula Neyrat and Christophe Saintagne. (Rizzoli, $45.) The great French chef surprises with a lighter take on his favorite flavors. THE ART OF FERMENTATION: An In-Depth Exploration of Essential Concepts and Processes From Around the World.By Sandor Ellix Katz. (Chelsea Green, $39.95.) The bible for the D.I.Y. set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. Michael Pollan foreword included.

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